Veggie Spaghetti with Ground Beef

Veggie Spaghetti with Ground Beef

Prep Time: 15 Minutes

Servings: 8

Calories: 343

Ingredients:

  • 1 pound ground beef or turkey
  • 1 large zucchini
  • 3 carrots
  • 2 celery stalks
  • 1 pound dried thick spaghetti noodles
  • 24 oz jarred tomato basil pasta sauce
  • 3 cups warm water

Instructions:

  • Following manufacturer instructions for pressure cooker, heat to saute and add ground meat.
  • Sauté until fully cooked
  • Finely dice (I suggest using a Ninja Chopper) veggie and add to cooked beef
  • Break apart noodles and add on top of meat and veggies
  • Pour sauce and water over top and push noodles down so they are covered
  • Add lid and set pot to high pressure for 8 minutes
  • Allow for about a 5 minute natural pressure release, then carefully allow a quick release
  • Stir and serve

Posted by Mom Advocate Created by Slow Cooker Gourmet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.