Bean and Pasta Salad

Bean and Pasta Salad

*If you click on any of the links below, I earn a small commission to help pay for this website/blog. Thanks for your support. Please see my Affiliate Disclosure Policy Here.

INGREDIENTS

2 cups Rotini pasta
15-oz. can kidney beans
2 cups diced Colby Jack Cheese
4 plum tomatoes, sliced
1/2 cup balsamic vinaigrette salad dressing

DIRECTIONS

In large pot of boiling water, cook Rotini pasta according to package
directions. Drain, rinse with cold water, and drain again.
While the pasta cooks, drain and rinse the kidney beans and combine
in a large bowl with remaining ingredients. Add drained pasta to salad
and toss well. Chill until serving time, or serve immediately.

Makes 6 Servings

Enjoy! Leave a comment below if you tried this recipe:-)

~M.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.