Bean and Pasta Salad

Bean and Pasta Salad

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2 cups Rotini pasta
15-oz. can kidney beans
2 cups diced Colby Jack Cheese
4 plum tomatoes, sliced
1/2 cup balsamic vinaigrette salad dressing


In large pot of boiling water, cook Rotini pasta according to package
directions. Drain, rinse with cold water, and drain again.
While the pasta cooks, drain and rinse the kidney beans and combine
in a large bowl with remaining ingredients. Add drained pasta to salad
and toss well. Chill until serving time, or serve immediately.

Makes 6 Servings

Enjoy! Leave a comment below if you tried this recipe:-)


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