Healthy Recipe: Olive Garden Capellini Pomodoro

COPYCAT Olive Garden Capellini Pomodoro

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An easy no-cook tomato-based sauce with basil and
garlic tossed with fresh pasta and heated through.


14 oz. capellini pasta (angel hair)
8 medium tomatoes, cut into 1/2” pieces
11 fresh basil leaves, chopped
2 cloves garlic, chopped
6 tablespoons olive oil
salt and freshly ground pepper, to taste
grated Italian cheese for serving


  1. In large pot of salted boiling water, cook pasta until
    al dente (to the bite); drain; do not rinse.
  2. Meanwhile, in large bowl, combine diced tomatoes,
    chopped basil, garlic and oil; season to taste with
    salt and pepper; whisk to combine.
  3. Add pasta to bowl and toss lightly to coat well.
    Transfer to large sauté pan to heat through.
  4. Serve immediately. Sprinkle with grated Italian
    of choice.
    Serves 4

Author Bio: Mandu Usoro, US Army Veteran, Experienced Homeschooler & Lifestyle Blogger. The founder of HSSN TidBits, HSSN Blog and BeautyShopNMore where she writes about parenting an autistic child, shares resources, and writes articles.

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